Chuanbei Sydney Pig Lung Soup

Chuanbei Sydney Pig Lung Soup

Chuanbei Sydney Pig Lung Soup

[Source]Folk recipe[Raw materials]10 grams of Chuanbei, 3 Sydney, 100 grams of pig lung.

  [Production]Wash the pig lungs and cut into pieces; wash the Sydney, remove the kernels, cut 4 pieces into each skin; smash the scallops.

Put all the ingredients in the casserole, add an appropriate amount of water, and boil it with wuhuo, then cook for 2 hours in a simmering pot, season and serve.

  [Usage]Drink soup to eat pig lung, Sydney.

  [Efficacy]moisturizes lungs and relieves phlegm.

For hot and dry lungs, insufficient lung fluid, cough, thick phlegm, bad sputum, dry throat and thirst.