Acute glomerulonephritis medicated diet 13 prescriptions
Acute glomerulonephritis (referred to as acute nephritis) is a diffuse glomerular damage caused by an immune response.
Western medicine for the treatment of this disease is generally used to control infection, pay attention to rest and low salt diet.
Traditional Chinese medicine believes that acute nephritis is located in the kidney and is related to the lungs and spleen. The main treatment is to declare lung diuresis, cool blood and detoxify, and to restore heat and dampness, and to nourish yin.
Do not warm up.
The 13 prescriptions of diet and medicated diet for acute glomerulonephritis are introduced below for clinical reference of patients.
Protein-free urine porridge with glutinous rice, 30g each of glutinous rice, 10 ginkgo, boiled porridge.
Once a day, 10 days is a course of treatment.
Temporary service 2?
4 courses (when eating less, glutinous rice, glutinous rice can be used for 15?
Sesame and walnut scattered black sesame 500g, walnut kernel 50g, finely divided, 20g each time, 3 times a day, served with warm water.
After serving, 7 jujubes are served.
The medicine is made for 1 course.
Carp soup 1 carp.
Descaling, peeling and internal organs, add Amomum villosum, coix kernel, ginger, garlic.
Steamed without salt, eat 1 stick daily.
Turtle stewed pork belly Turtle, 500 grams of pork belly, wash the two and cut into small pieces, add water to the casserole, and simmer in a simmered fire, with no salt or less, once daily.
Finished within 2 days.
Take 1 dose temporarily, 3 doses for 1 course.
At the same time with the proprietary Chinese medicine “Zhuangyao Jianshen Pill” 2 times a day, 1 pill each time, pregnant women should not take it.
One fish soup with anchovies and one head of garlic. Remove the fish from the internal organs, put the garlic in it, wrap it in paper, and put it in the bran to cook.
1 daily for 1 week.
For those with nephritis and edema.
1 winter melon, small bean, large winter melon, 12
5g red bean, boiled until cooked, divided into 3 servings, suitable for patients with systemic edema.
Broad bean lean broth 250g of aged broad bean (worm worms are better), 50g of lean pork, add water, stew.
Eat twice a day and drink soup.
For those with nephritis and edema.
Cuiyi porridge, 200g of watermelon, 100g of rice, and 30g of rock sugar. First, wash the watermelon skin and shred.
Use gauze to twist out the juice. After the rice was washed, put it in the pot, add an appropriate amount of water, boil it over a fire, and cook for 40 minutes with gentle heat. Add watermelon juice and rock sugar to dissolve.
Maogen red bean porridge with fresh grass root 200g, red adzuki bean 200g, previous rice 100g.
Wash fresh chopped radish root and chop it into a casserole, add an appropriate amount of water, and fry the juice to remove the residue. Previously, the red beans were washed out and then poured into the pot, first boiled with wuhu, and then boiled with simmering heat to dilutePorridge.
It is suitable for the treatment of acute nephritis with unfavorable urination and edema.
Huaishan Poria quail soup 1 quail, Huai yam 3g, Poria 15g, seasoned with refined salt.
Wash the yam and chrysanthemum; wash the quail after slaughter; put them in the pot together, add the right amount of water, boil with the huohuo, and then use the wenhuo to cook the quail, and add the salt to taste.
The stolon lean soup is 100g stolon, 150g lean pork, similar to refined salt.
Wash the stolons and cut into small pieces; wash lean pork and slice.
Heat the casserole, add the right amount of water, add stolons, lean pork slices, cook until cooked, and add some refined salt to serve.
Psyllium laver soup with laver 16g and plantain 50g.
Wash the laver and plantain, put them in the pot together, add an appropriate amount of water, cook for 5 minutes, and season with sesame oil.
Astragalus steamed quail Astragalus 10g, 2 quail, 2 slices of ginger, 1 segment of white onion, 1g of pepper, 250g of clear soup.
The quail is slaughtered and depilated, the nest is cut open, the internal dirt is removed, the claws are chopped, and rinsed.
Wash and slice the astragalus, sandwich it in the belly of the quail, put the quail in a steaming bowl, pour the clear soup and seal it with wet paper, and steam for about 30 minutes. Remove the quail, peel the paper, waste the juice, add refined salt,After the pepper is seasoned, turn the quail into a soup bowl and pour in the original juice.