[Can pregnant women eat ground radish]_Efficacy_Effect
First of all, I need to state that ground radish is not our common radish. We ca n’t be “deceived” by its name. Ground radish is sweet potato, and some places are called melon, because when we fry it with pepper, we will feel a sweetIt smells inside.
In fact, the radish can be eaten as a vegetable, and it can also be eaten as a fruit. It can be eaten after washing and peeling it.
Can pregnant women eat radishes?
Jicama, alias: Sha Ge, Latin name: Pachyrhizus erosus, is a plant of the genus Jomo, Fabaceae.
Grassy, twining plants; pinnate 3-lobed leaves, often split or angular, with small stipules; flowers in racemes with two arms, often clustered on nodes with swollen inflorescence axes; petals 2-lip-shaped, top of lipSlightly absent, lower lip 3-toothed; corolla blue-purple or white, outside petal crown, broad flag petals, ears at base; stamens 10, two-body (9 + 1); ovary with many ovules, style long, apex spiralCurled, hairy along the inward curved side; pods are slit, cracked, or swollen, with grooves pressing down between the seeds.
Native to tropical America, it is now widely spread in tropical regions of the eastern hemisphere and is commonly cultivated in various provinces in southwestern China.
Doudou is known as Mangguang, Sha Ge, Liang Ya, Sweet Potato, Sweet Potato, Radish, Hubei and most parts of Guizhou are called sweet potatoes, Hainan is called Geshu (also called “Geshu”), and Fujian and other places call it Gege (huan kua, meaning the same as the foreign special type plus “fan”, said Chaoshan area is called the force binding, gateway.
China’s Sichuan, Hubei, Chongqing area and Taiwan Province cultivate the advantages.
Root-forming cultivars in the genus Leguminosae of the family Leguminosae, annual or perennial twining herbaceous vines.
The roots and tubers of jicama are round, conical, and the skin and clams are white, seedless, crunchy and juicy, transforming sugar and protein, and rich in vitamin C, which can be eaten raw or cooked.
Leguminosae (Leguminosae) is an annual twining herb.
Also known as radish, cold potato.
Serve in roots.
Distributed in tropical America and tropical Asia.
It is commonly cultivated in the south of the Yangtze River in China, with production in Guizhou, Sichuan, Hunan, Guangdong, Guangxi, Hubei and other places.
Jicama can also be cultivated in the north, but it has a small area and belongs to the ranks of rare and special vegetables.
Both potato and sweet potato are very starchy foods with similar varieties. Potato is an old species in China and sweet potato is a new species from overseas.
In form, potato is nearly round, and sweet potatoes are mostly long.
Jerusalem artichoke, sweet potato is smaller.
The potato is sweet, and the sweet potato itself is tasteless.