In the winter, choose the sauerkraut fried pork under the meal.

In the winter, choose the sauerkraut fried pork under the meal.

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In the winter, choose the sauerkraut fried pork under the meal.

What is the best meal to eat in winter?

Choose the next meal, or choose the sour appetizing sauerkraut, stir-fry a pork tenderloin with red pepper, it is definitely the best choice for dinner!

Recommend this sauerkraut fried meat for everyone today.

Sauerkraut fried meat ingredients: 100 grams of sauerkraut, 100 grams of pork tenderloin, 2 red peppers, ginger, edible oil, cooking wine, starch, pepper, white sugar. Method: 1. Sauerkraut is cleaned with water and squeezed dry.Cut into small pieces, add pork to the pork tenderloin, add the wine and crushed pepper and mix well. After the red pepper is cleaned, go to the Tichelle for spare, and the ginger is shredded for use. 2. Put in the cooking oil and let the oil go hot.After the ginger is scented, pour the pork into the pork and stir-fry quickly. Stir fry until the surface of the pork is discolored. Remove it. 3, another oil pan, re-inject a small amount of cooking oil, heat the oil and stir-fry the red pepper.Stir-fry the sauerkraut repeatedly, stir-fry the scent, pour in the pork and stir-fry evenly. Finally, add a small amount of white sugar to taste and then serve.

The sauerkraut itself contains a lot of salt, so don’t add salt during the frying process.

If the sauerkraut is salted and sauerkraut, it can be washed several times while washing, and then the salt is removed and then fried.

Different vegetables can be used to make sauerkraut. Different sauerkraut can be an appetizer in our diet. It can also be used as a seasoning. The common sauerkraut often refers to all vegetables or cabbage processed.A general term for a variety of sauerkraut.

Vegetables commonly used for making sauerkraut include Chinese cabbage, green vegetables, turnips, rapeseed, etc. Because the taste of the vegetables is different, the taste of the sauerkraut is different.

Usually, the sauerkraut made by Chinese cabbage is the most crisp and refreshing. Whether it is used to make soup or directly add red pepper to stir fry, it can maintain a refreshing color. The refreshing color of green and white is easy for people to move their fingers, plus crispyThe taste is also the most popular.

The sauerkraut made by green vegetables is not as beautiful as the sauerkraut made by Chinese cabbage, but the green leaves are partially piled up. Therefore, the use of sauerkraut fish will taste, and it is not easy to feel tired when eating fish.

The radish dish is suitable for direct frying, and the soup is not very suitable. The sauerkraut made from the radish is directly delicious when the taste of the cold dish is more delicious and sweet than the cabbage and green vegetables.

Making sauerkraut yourself, salting enough time to prevent food poisoning Winter is the best season for making sauerkraut. Many families in the north will make sauerkraut. When there is no instrument to detect the chemical substances produced during the curing process, the experience is often the best to prevent food poisoning.Teacher.

In the process of pickling, the nitrite is from less to more, and then from more to less. In this process, after 3-7 days of pickling, the nitrite content is increased, soDuring this time, be sure to avoid trying to eat sauerkraut, preferably after half a month to 20 days of pickling.

In addition, a little vitamin C can be added during the curing process, which helps to reduce nitrite, reduce nitrite content and reduce the risk of food poisoning.

If food poisoning occurs after eating sauerkraut, the patient will be sent to the hospital as soon as possible while vomiting first aid.