[Can fresh longan be brewed, what is the way]_How to make wine_How to make wine

[Can fresh longan be brewed, what is the way]_How to make wine_How to make wine

[Can fresh longan be brewed, what is the way]_How to make wine_How to make wine

Longan nutritional value is very high, can absorb rich protein, vitamins, eat more can increase appetite, prevent deficiency of blood and insomnia, forgetfulness, more suitable for middle-aged and elderly people.

There are many ways to eat longan, some are used raw, some are used to cook porridge, and they can also boil soup, and some use longan to make wine, especially fresh longan. The wine produced is sweet and delicious.Qi and blood, antibacterial and heart protection, anti-cancer, is a good health wine.

Fresh longan sparkling wine does not need to be pitted.

Fresh longan sparkling wine does not need to be pitted, the fresh longan is removed from the shell, and the wine can be directly brewed.

If you want to denucleate, it is also possible. This denucleation or not will not affect the quality of longan wine brewing. It is entirely because of personal preference.

Yiqi Buxue Longan is rich in glucose, sucrose and protein, and also has a high iron content. It can increase heat energy and supplement nutrients, while promoting hemoglobin regeneration to nourish blood.

Experimental studies have found that in addition to its beneficial effects on the whole body, longan meat is particularly beneficial to brain cells, can enhance memory and eliminate fatigue.

Anshen Dingzhi Longan contains a large amount of iron, potassium and other elements, which can promote the regeneration of hemoglobin to treat palpitations, palpitation, insomnia, and forgetfulness caused by anemia.

Longan contains up to 2 nicotinic acid.

5 mg (per 100 grams), can be used to treat dermatitis, diarrhea, dementia, and even mental disorders caused by nicotinic acid deficiency.

Lipid-reducing and heart-protecting longan meat can lower blood lipids and increase coronary blood flow.

Inhibition of flavin protein-brain B monoamine oxidase (MAO-B), which is closely related to the aging process.

Antibacterial and tumor suppressing animal experiments show that longan has an inhibitory rate of more than 90% on JTC-26 tumors and a certain inhibitory effect on cellulose.

Oral crude longan extract was given to cancer patients clinically, the symptoms were improved by 90%, and the life extension effect was about 80%.

In addition, longan water extract (1: 2) has an inhibitory effect on Audulum microspora in test tubes.