[Source]Folk recipe[Raw materials]5 eggs, 30 grams of wolfberry, peanuts, pork, 10 grams of Ophiopogon, salt, starch, and MSG[producing]1.
Fry the peanut rice; Wash the wolfberry and simmer it in boiling water; Wash the oatmeal, cook it in boiling water, and chop it into pieces; cut the pork into thin pieces; beat the eggs in a bowl, add a small amount of salt, beat wellPour the eggs into another bowl (oiled on the wall of the bowl) and steam over the water. After cooling, cut the eggs into granules.
Put the peanut oil on the wok, stir-fry the pork, then pour in the egg, medlar, chopped oats, stir-fry, season with salt and wet starch.
Finally, put the right amount of MSG, and spread the crispy peanut rice on top.
[Usage]2 times a day, with meals.
[Efficacy]nourish liver and kidney.
Suitable for chronic hepatitis, early cirrhosis, etc.
Healthy people can strengthen their constitution and prevent disease